I guess that makes me a Cup O'Noodles.
Mother Culture has a refrigerator, but it is not currently hooked up. We need to buy/build a bigger battery bank in order to store enough energy to run the reefer full time. This is near the top of our "Things To Do" list, but for now we are without a refrigerator. And I'm hungry. I'm hungry for ideas of what types of healthy foods we can keep that don't need to be refrigerated. Here is a list of what we normally have on board. If anyone has any other suggestions, they would be greatly appreciated!